Monday, November 30, 2009
Bobby on Going from Implementer of Policy to Policy Maker
Sunday, November 29, 2009
Maria on the Hardest Part about Coming Back to Washington
“My husband and I work for the State Department. We’ve been posted in Germany, Australia. Tanzania, Bolivia and Guatemala. This is our third tour back in Washington. My husband has had the career that makes us travel and I find something to do in those places, either at the Embassy or outside of the communities that we’ve lived in. I am a choreographer by training. I have tried to keep up with the dance community while traveling. I want to pursue it more now that I am in Washington. Every time I hear music, I can’t sit still. Music makes most people relax, but not me. I can’t relax, I instantly start thinking of choreographing movement to the music.
“We have four kids, all were born in Alexandria, Virginia, but raised around the world. The youngest two are seniors in high school so their essays for college involve living overseas and how it changed them positively. Their experience makes them look at America differently and appreciate what we have, but also what other countries have to offer us all. My kids all speak Spanish. When we were in Tanzania, they learned Swahili also. My strengths in languages are not so much in speaking, but in listening and reading. The more languages I learn, the more mixed up I get. I want to speak German and Spanish comes out!
“The hardest thing to get used to is when you are posted in a poorer economy and living in large home with a staff. I never had a ‘staff’ before, but as diplomats, you are encouraged to help the local economy. To be honest, we’ve had the best people in every place we’ve been. They become part of your family and help raise your kids. Not everyone feels the same way about it, but we came to really appreciate those relationships and it helped us appreciate the people and the country in the places we’ve lived so much more. It might sound elitist, but it is not like that. There is not much opportunity for people in these countries and working for diplomats is considered a great job. I have to say though that it is hard coming back here and realizing that I have to do the laundry or rake the leaves myself now! We were so spoiled living abroad.”
Saturday, November 28, 2009
Everett on Club Promotion
Friday, November 27, 2009
William on Making Trade Offs
Thursday, November 26, 2009
Nicole on the Last Remants of Italian Life on North Capitol Street
“You know, most of these old Italians can’t live without their bread. Many of them left the area, either died or went down south, but a few of them are still around. This place is the last remnant of Italian life on North Capitol Street. The Italians living around here and coming by are mostly older people. The newer Italian generation is more Americanized, but they will still come in on holidays to get some of our bread because they grew up eating our bread. We also do events with the Knights of Columbus, the Holy Rosary, Catholic Churches, and we used to do the bread for the big Italian convention in DC. Now, we also get a lot of Greek and Turkish customers who love the hard Italian breads, too, but not as many Italians.
“Back in 1932 when the Catania bakery opened, there were Italian stores everywhere here. This was an Italian neighborhood. Most of the community here was from Southern Italy. The Caruso family came from Nicolosi, which was at the base of Mt. Etna. Catania, the name of this bakery, is the name of a province in Sicily where the Caruso family is from. When the bakery opened, they used a wood burning oven and delivered bread door-to-door. Then, after World War II, they started delivering to restaurants. Around the same time, the neighborhood changed and it wasn’t Italian anymore. When we first bought the place, I never came at night because the neighborhood was so bad in the late 1970’s. It got better, but it is still a very dangerous place.
“We have children, but they are not involved with the bakery. Because of this area, my husband was not keen on having our children or grandchildren come here. We’ve had a number of robberies, some of them were big time robberies. My granddaughter used to come down and spend Saturday’s here with me ever since she was three-years-old. But, she was here during a robbery and her parents wouldn’t let her come down anymore. Now, I am here by myself. Danger is still here. But, we have been here for a long time and will stay. We are resilient. The neighborhood is getting better, but that doesn’t mean the bad elements are gone. At night, you wouldn’t want to walk around by yourself, but, the neighborhood is slowly changing. Now, on Saturday’s, I started making and selling croissants out of the bakery. That is my French addition to this place. Otherwise, it is and will remain Italian. You know, after all of this time here, I feel more Italian than French.”
The Catania Bakery is located at 1404 North Capitol Street NW.
Wednesday, November 25, 2009
Carolina on La Clinica Del Pueblo
Tuesday, November 24, 2009
Twin on the Street Code
Monday, November 23, 2009
Pasquale on Streets Paved with Money
Sunday, November 22, 2009
Chad and Stephanie on Their Sunday Routine
Saturday, November 21, 2009
Vyjayanthi on the Alternative, Liberal, Hippie Indian Crowd
Friday, November 20, 2009
Mike and Zack on Holding Hands
Thursday, November 19, 2009
Rebbie on Making Farmers Markets More Accessible
Wednesday, November 18, 2009
Hilary and David on Living in the Capital of the World's Greatest Nation
Tuesday, November 17, 2009
Tanya on Her First Boss
“My sister became my supervisor and she was really strict with me. I wasn’t allowed to take any time off for two and a half years. But, she taught me to be grounded and never to be lazy. She was big on integrity. She pushed me to work hard and to be at work every day and on time. I'm telling you, she was really hard on me. I would come to work with headaches, but I had to be there and I had to perform like I didn’t have a headache. At work, I called her Ms. Lewis even though everyone knew we were sisters. She was my supervisor for two and a half years and then she got promoted. I was so happy when that happened because I love her, but I was tired of having her as my boss. We were living together, ate lunch together and even commuted together in the beginning until I got my own car. It was a lot!
“Since then, I worked with the Department of Public Works, the Police Department, the Department of Transportation, Metro, the City’s Administrator’s Office, and now the Department of the Treasury. I have learned so much about working and about myself in these jobs. I’ve also met my closest friends and my mentor working in these places. Now, I don’t know what a normal work day is. My friends may get off at six, but I won’t get off until eight or ten. When I get home, I spend as much time as my eyes and body will allow me to with my son. The big excitement is that we are preparing for his college. My son knows how hard I work and he understands that I am single Mom. He knows that I work so hard to support him. He knows that I work so hard so that we can survive."
Monday, November 16, 2009
Brother Amir on Mosque Number Four
Sunday, November 15, 2009
George, Michael, Cliff, Johnny, Eugene and Frank on Growing Up
Saturday, November 14, 2009
Jorge on Becoming George
“I grew up in Columbia Heights. My parents are from El Salvador. They came to the area 22 years ago and have lived in Columbia Heights for 14 years. They came to DC for a better life. My Dad gave up a small business in El Salvador to come here. My Mom was poor in El Salvador and came here to make some money for her family and then go back home. But, my parents met here and they decided to stay.
“Growing up in both environments was great. As a kid, my friends were all kids whose parents knew my parents in El Salvador. These families created their own El Salvadorean network here in DC. My English only started to pick up later in my childhood as I was only surrounded by Spanish as a child. At home, we speak Spanish. Now, I do my English thing when I am out here with my friends. But, at the house, it is always Spanish. My parents are really strict about that.
“The last time I went to El Salvador was 18 years ago. The whole territorial gang violence down there is really hectic so I haven’t been in a long time. So, I don’t really feel a connection to the land of El Salvador, but I do feel a connection to the people and culture. See, I did the whole public school thing in DC which was tough. Fortunately, I went to a charter school for high school. As I was the only Spanish speaking kid there, it made me feel more Latin because I had to represent. That experience really helped to shape my identity."
Friday, November 13, 2009
Amy on Storytelling
Thursday, November 12, 2009
Al on Honor Flight
Matt Irwin and I conducted this interview.
Wednesday, November 11, 2009
Sam on the Audacity of Hops
"I bought equipment down here and started making regular batches. DC is a political place and I like to make theme beers. You know, beer names are full of puns, that is why people like beer so much. I wanted to throw an election party and brew a cleverly named, themed beer. Four or five months before the election, which is probably more time than I spent preparing anything, including my senior thesis at college, I created the Audacity of Hops. I used victory malt and progress hops and coffee from Hawaii, Kenya, and Indonesia, which are Obama's three homelands. It was 8% alcohol and made of half-light and half-dark malt. It was a very thought-out process. The election came and the party went over really well. People loved it and The City Paper even wrote about it. You know, I didn't have a contingency plan had McCain won. I could have made a McCain beer I guess, but it would have been bitter, old, and dusty!
"For inauguration, I had another party and made 200 numbered Audacity of Hops beers. That was the most beers I had ever made in my life. I even kept a bottle of Audacity of Hops for the President. It is numbered 50 for the great State of Hawaii. I have tried to get it to him on a number of occasions, but I don't know if it's going to happen. But, if the President ever wants it, even when he is no longer the President and just some dude living down the street and he wants to have a beer, it will always be waiting for him.
"Seeing and being involved with the beer culture in this city got me thinking about starting a brewery. One of my biggest questions is why there is not a real functioning DC microbrewery. Other major cities have multiple local breweries. Seeing the success of the Audacity of Hops and the success of my regular beer-tasting nights with friends, it is clear that people love beer here. But, the most local brew you can get here is from Delaware and Virginia.
"It has been 25 years since there was a microbrewery in the area. Before the Kennedy Center was built, that land once belonged to the Heurich brewery, built by a German immigrant in the 19th century. But, sometime in the 50's or 60's, he started contract brewing up in New York. That was really the last bottling brewery in DC. I would love to buy a DC beer that is brewed with DC water and takes pride in being from DC."
Tuesday, November 10, 2009
Maryam on Being Persian
Monday, November 9, 2009
Cynthia and Scott on Raising a City Girl
Sunday, November 8, 2009
Dawit on Teaching Eritrean Youth about Their Forefathers
Saturday, November 7, 2009
Tyrone on Living in a Young City
Friday, November 6, 2009
Barry on His Characterization of Ben Franklin
"DC wasn't here at the time of Franklin. But, it is a fascinating place because it is the nexus of the political nodes of this nation, just as Philadelphia was during Franklin's time. That makes this a very special place and Franklin would have loved it, simply because of all of the different people from different walks of life that DC attracts.
"Franklin was a thinker. He was outspoken. Today, we say he was outside of the box, but the box didn't really exist at that time. He understood people and how things worked and was able to work within those parameters to build a new and exciting country for all Americans. As Ben Franklin, I want to impart these lessons to those in the DC area. I visit schools and do events at lunches, dinners and restaurants. I did a bit in Paris as Franklin in French, just as he did when he went there in 1776.
"What is fascinating for me is that Franklin unselfishly pursed his goals. He did not set profit as his goal ever, yet he was still successful and made money. He worked for the public cause, not private gain, which is so interesting in light of today's political environment. These are important lessons for everyone, especially our politicians today."
Learn more about Barry's characterization of Ben Franklin here.
Thursday, November 5, 2009
Rose on Being Where She Wants to Be